Food consultant - get help with quality work, certification & training
We help food companies with quality work and our expertise lies in food standards. We can step in as your quality manager and manage the entire system or help with specific efforts within certifications, internal audits, GAP analyses, marking/labels and training.
Livsmedelskonsult - få hjälp med kvalitetsarbetet, certifiering & utbildning
Vi hjälper livsmedelsföretag med kvalitetsarbetet och vår expertis ligger inom livsmedelstandarder. Vi kan kliva in som er kvalitetsansvarig och sköta hela systemet eller hjälpa till med punktinsatser inom certifieringar, internrevisioner, GAP-analyser, märkning/etiketter och utbildningar.
Food Consultant Quality Manager
We are your quality manager and handle your self-control or certification. You are operational in the business and together we have a close collaboration.
With us as your digital quality manager, you get more than just advice – we step in and work directly on your certification program. You get help to comply with your standard, e.g. FSSC, BRC, IFS or IP Livsmedel, while you have a personal contact to discuss when questions arise.
We work together, we remotely and you on site, in a shared system that makes collaboration smooth and efficient. A practical service for those who want to be sure that you can maintain the requirements of your certification .
We work with the following standards, among others:
We can help you with
Trainings
Self-control and HACCP
Application to authorities
Certifications
Internal audit
Interpret legal requirements
Start from scratch
Manage deviations
Marking
Sampling plans
IP Food certification
Internal Audit - IFS Broker
"The audit was well-conducted and structured, with a clear connection to the IFS Broker requirements. We appreciated the solution-oriented dialogue and the factual answers throughout the process. The result was an increased understanding of how the requirements should be interpreted and a clearer priority list going forward. We also received concrete improvement suggestions that made our processes and governing documents more accurate in relation to the standard's requirements. The best thing was the focus on risk, relevance and proportionate measures – recommendations that really make it easier to adapt working methods to the standard."
Jonas Sandberg
Quality manager - Foodimpex International AB
Services
Point bets
Get help with exactly what you need, such as a one-off intervention. It could be an internal audit, GAP analysis, certification, self-monitoring program, labeling, etc.
Digital Quality Manager
As a digital quality manager, we take care of your entire quality manual. We structure, plan and make sure everything gets done. You take care of the operational aspects of the business.
Internal visions
We have experience with most standards and would say that certifications and internal audits are our area of expertise.
Free of charge
Guidance and template for self-monitoring programs and HACCP
This self-monitoring program is designed so that you can adapt it to your business. Along with the self-monitoring program, you will receive instructions on how to proceed.
Free of charge
Do you dream of starting your own food business?
Let us show you the 5 steps you need!
With this guide, you will know exactly what steps to take to go from a dream to a fully-producing food or feed business. You will leave with a picture for each step, as well as the confidence needed to move forward.
Education 2025
Food hygiene
Food labeling
Subscribe to our newsletters
I don't know how you feel, but the word newsletter sounds so... boring. This is something completely different. When you sign up with me, you don't just get updates, you get tips and concrete tools that actually make a difference in your everyday life as a food entrepreneur.
I share material I've developed, and you're always the first to get to know it. It can be guides, checklists, templates or offers that help you save both time and headaches. You also get to know my personal experiences from my time as a quality manager, what was clever, what mistakes I made, and what you can now learn from my mistakes.
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