Livsmedelskonsult - få hjälp med kvalitetsarbete, certifiering och utbildning
Vi hjälper livsmedelsföretag med kvalitetsarbete och vår expertis ligger inom livsmedelsstandarder. Vi kan agera som er kvalitetschef och hantera hela systemet eller hjälpa till med specifika insatser inom certifieringar, internrevisioner, GAP-analyser, märkning/etiketter och utbildning.
Livsmedelskonsult - få hjälp med kvalitetsarbetet, certifiering & utbildning
Vi hjälper livsmedelsföretag med kvalitetsarbetet och vår expertis ligger inom livsmedelstandarder. Vi kan kliva in som er kvalitetsansvarig och sköta hela systemet eller hjälpa till med punktinsatser inom certifieringar, internrevisioner, GAP-analyser, märkning/etiketter och utbildningar.
Livsmedelskonsult Kvalitetschef
Vi är er kvalitetschef och hanterar er egenkontroll eller certifiering. Ni är operativa i verksamheten och tillsammans har vi ett nära samarbete.
Med oss som er digitala kvalitetsansvariga får ni mer än bara rådgivning – vi kliver in och arbetar direkt mot ert certifieringsprogram. Ni får hjälp med att följa er standard, t.ex. FSSC, BRC, IFS eller IP Livsmedel, samtidigt som ni har en personlig kontaktperson att diskutera när frågor uppstår.
Vi arbetar tillsammans, vi på distans och ni på plats, i ett gemensamt system som gör samarbetet smidigt och effektivt. En praktisk tjänst för er som vill vara säkra på att ni kan upprätthålla kraven i er certifiering .
Vi arbetar bland annat med följande standarder:
Vi kan hjälpa dig med
Utbildningar
Självkontroll och HACCP
Ansökan till myndigheter
Certifieringar
Internrevision
Tolka rättsliga krav
Börja från början
Hantera avvikelser
Märkning
Provtagningsplaner
IP Livsmedelscertifiering
Internrevision - IFS Mäklare
"The audit was well-conducted and structured, with a clear connection to the IFS Broker requirements. We appreciated the solution-oriented dialogue and the factual answers throughout the process. The result was an increased understanding of how the requirements should be interpreted and a clearer priority list going forward. We also received concrete improvement suggestions that made our processes and governing documents more accurate in relation to the standard's requirements. The best thing was the focus on risk, relevance and proportionate measures – recommendations that really make it easier to adapt working methods to the standard."
Jonas Sandberg
Quality manager - Foodimpex International AB
Services
Point bets
Get help with exactly what you need, such as a one-off intervention. It could be an internal audit, GAP analysis, certification, self-monitoring program, labeling, etc.
Digital Quality Manager
As a digital quality manager, we take care of your entire quality manual. We structure, plan and make sure everything gets done. You take care of the operational aspects of the business.
Internal visions
We have experience with most standards and would say that certifications and internal audits are our area of expertise.
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Guidance and template for self-monitoring programs and HACCP
This self-monitoring program is designed so that you can adapt it to your business. Along with the self-monitoring program, you will receive instructions on how to proceed.
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Do you dream of starting your own food business?
Let us show you the 5 steps you need!
With this guide, you will know exactly what steps to take to go from a dream to a fully-producing food or feed business. You will leave with a picture for each step, as well as the confidence needed to move forward.
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Food hygiene
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